Grace earned a BS with distinction in public policy with a minor in social and economic justice. At Carolina, she passionately addressed food insecurity in local and global contexts. At TABLENC, as an intern and volunteer, she played a pivotal role in the launch of a free grocery delivery pilot program. Grace also found functional solutions for outreach issues leveraging technology and coordinating more efficient volunteer engagement. In Portugal, at ReFood, she investigated community movement efforts to eliminate food waste and authored an article comparing local and global food accessibility practices based on her experiences. Grace researched the pervasiveness of human trafficking in North Carolina and was invited to present at the United Nations Commission on the Status of Women. In addition, she researched the prevalence of college mental health issues, receiving The People’s Choice Podcast Award for her efforts.
Civic Collaboration
Jessie Ball DuPont Fund, Community Revitalization Project, Jacksonville, Florida
Professional Experience
Amen Skincare, Ethical Production Intern, New York City, New York
Global Perspective
The Power of Service: Exploring Food Justice and Nonprofit Work in Portugal, Lisbon, Portugal